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Dinner Menu18% Gratuity on Party of 3 or less - 20% Gratuity for Party of 4+ Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chef's Specials
Served all Day.
Sol Maria
Vodka, Grand Marnier, Coconut, Mango, Cherry Syrup
$16
Lost in Paradise
Green Apple Vodka, White Rum, Melon Liquor, Coconut, Lime
$16
Verano Rosa
Ketle One Rose Grapefruit, Triple Sec, Grapefruit Syrup
$16
Sweet Sage
Gin, Sage Infused Honey, Cointreau
$16
La Doña
Aldez Anejo Tequila, Citronage, Lime, Agave, Raspberries, Orange Bitters
$16
Appetizers
Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$13
Vegan
Chorizo Tostada
Vegan Chorizo & cactus mix, shredded lettuce, vegan mozzarella habanero-avocado sauce, pickled onions, micro cilantro served on white corn tostadas
$13
Vegetarian
Chicken Taquitos
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$14
Mild
Fried Calamari
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$17
Empanadas
Beef
$13
Chicken
$11
Mojo Wings
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$17
Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, mango slaw, avocado crema, micro cilantro.
$15
Corn Ribs
Tajin Chipotle Crema, Butter Herbs, Cotija Cheese, Cilantro
$12
Chicken Skewers
Marinated grilled Char siu chicken thighs served with orange-peach dipping sauce
$15
Salads
Avocado Tropical Salad
Mixed Greens, Avocado, Mango, Pineapple, Red Onions, Cucumber, Maracuya Tajin Vinaigrette.
$15
Vegan
Apple Kale Salad
Spinach, kale, apple, endive, cotija cheese, crispy tajin chickpeas, apple vinaigrette dressing
$17
Mexican Caesar Salad
Romaine Lettuce, Pickled Cactus, Radish, Plantain Croutons, Shaved Parmesan Cheese, Smoked Chipotle Dressing
$15
Ceviche Bar
Cold dishes
Down the Hatch
Diced white fish, calamari, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$19
Peruvian Cevice
Shrimp & white fish cured in a jalapeno leche de tigre, onions, cilantro, diced sweet potatoes, crispy cancha corn, micro cilantro, served with chiflets
$21
Vegan
Salmon Tacos Tartar
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell
$15
Mojo Vegan Ceviche
Cured red cabbage topped with avocado, sweet potatoes, onions, cucumber, cilantro tossed in a cocktail sauce, heirloom tomatoes, micro cilantro, crispy cancha
$13
Dinner Dishes
Chicken MOJO
Seared chicken breast, beurre blanc cream sauce served with white rice, black beans and maduros. (Can sub maduros for grilled veggies)
$29
Add Ons
Shrimp$7
ChickenFried Rice
Grilled char siu marinated diced chicken thighs, white rice, onions, ginger, scallions, scrambled eggs tossed with soy sauce & sesame oil. (Vegetarian option available)
$24
Jumpin' Lomo
Stir fry skirt steak chunks, tomatoes, and red onions in a smoked soy sauce reducation served with white rice on a bed of truffle fries.
$33
Add On
Fried Egg$2.50
Churrasco
Medium grilled 8oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros. (Can sub maduros for grilled veggies)
$41
Add Ons
Shrimp$7
Seasonal Salmon
Pan Seared Salmon Filet, Wild Mushroom Truffle Mashed Potato, Wilted Kale, Potato Chips, Micro Arugula
$31
Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans, avocado and maduros
$22
Hongos Saltado
Stir fry Diced Mushrooms, Tomatoes, Red Onions in a Smokey Soy Sauce Reduction served with Truffle Fries and Garlic Rice
$23
Vegetarian
Grilled Chicken Chimichurri
Garlic White Rice, Maduros, Black Beans
$25
Mojo Burger
8oz Beef Patty Blend (Brisket, Short Ribs, Chuck Roll) on a Brioche bun, remoulade Sauce, Spicy Ketchup, Tomatoes, Sharp Cheddar Cheese, Bacon, topped with Chicken Nest Fried Egg served with French Fries
$23
Quinoa Black Bean Burger
Veggie Quinoa Black Bean Burger: Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, arugula, tomato, avocado, chipotle aioli and brioche bun served with House Frise.
$15
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